Alcar Uno S.P.A. - meat cuts

Our History

Our history begins in 1957 in the heart Emilia Romagna, a Northern Italy Region where the art of charcuterie making is a family tradition dating back thousands of years. Pork meat processing and preservation by curing has always played a special role in local economy and society, a veritable set of values handed down from father to son.

Main activity of the Company is the taylored cutting of primary pork meat cuts, especially hind quarters selected from Italy and European Union Countries with pig farming vocation.
Raw materials are accurately selected and processed with craftsmanship, customising the products according to customers’ specifications and market demands.

Cured Products

Specilised in dry cured hams for over 50 years, our range includes prestigious DPO Parma Ham and San Daniele Ham and traditional products such as gran speck and culatta.
thanks to our curing, deboning, slicing and packaging plants strategically placed in the DPO areas we handle the full process in first person.

Discover our range!

with bone,
deboned whole hams or portioned,
blocks for slicing,
presliced for HoReCa and retail channels.

Fresh Products

Highly customised workmanship on a large selection of cuts issued from hind quarters and half-carcasses of Italian and European provenance.
Each cut is tailor-made according to the customer’s demands and specifications, with special focus on the domestic and international charcuterie and pork meat processing industries’ requirements.

Discover our assortment:

products for industries,
products for catering,
by-products for industries,
by-products for export.

+39 059534711