Almendras Llopis, S.A.U. - Spanish almond

Since 1923, faithful to our origins

It has been more than 80 years since Mr. Vicente Llopis Espinós started his Spanish almond shelling business in Alicante. Since then, the Llopis family, now in the fourth generation, has been working in the almond business being always faithful to their origins.
The company from Alicante, known nowadays as “Almendras Llopis”, was established in 1974. It is during that time when they decided to move from their original headquarters to the Canastell industrial estate in San Vicente del Raspeig.
It was already in the 80s when the company’s strategy changed and focused in the export of its products worldwide, as it is now. 
The 90s were the years of technological development with the incorporation of new lines and new technology in the almond processing plant.
During the last years of the 20th century the company has developed its strategy towards the added value of our products together with high quality standards and customer service.
Nowadays, the most important challenge undertaken by Almendras Llopis is that of our agricultural division. The new circumstances in the market require a greater integration, and a company like ours to cover all the stages of production, from the field to the marketing and to the industry. From the times of manual shelling where each worker had to crack the almonds one by one with a wooden mace to our modern crops and industrial processes, methods have changed together with the quality and safety requirements of the market, what has not changed is our passion for a job well done.