History

Agugiaro & Figna Molini is the tangible example of far-sighted entrepreneurship. It was born from the meeting of two historic families of the milling art: the Molino Agugiaro founded in 1831 in Curtarolo (PD) and the Molino Figna founded in 1874 in Valera (PR). The first already built a modern milling plant dedicated to the production of semi-finished products in the 1990s. While in 1985 Alberto Figna founded ITG (Italiana Trasporti su Gomma SrL), and in 1997 he acquired Molini Fagioli of Perugia. In 2003, the industrial aggregation project between the two historic families of millers was implemented through the establishment of a new company, Agugiaro & Figna molini spa. Today, we are the leading Italian group for the milling of soft wheat, with factories in Collecchio ( PR), Curtarolo (PD), Magione (PG), each specializing in a specific production.

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  The Symphonies

  The brand signed Agugiaro & Figna for the great pastry tradition.

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    Haute cuisine and flour

    Haute cuisine and Flour: the line of flours dedicated to catering professionals.

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      The 5 Seasons

      The most complete range of flours dedicated to pizzerias, known throughout the world.

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        Molino Agugiaro

        Flours from organic farming and soft wheat flours for all types of bread-making.

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          FARIDEA

          An extremely versatile line for sweet or savory artisanal preparations

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            Naturecraft

            The only line of dried sourdoughs for different uses produced by an Italian mill.

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              Flour stories at your home

              Line of flours intended for retail to satisfy every need, even at your home

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                Molini Figna

                From the great Parma milling tradition, a complete range of flours for bread making.