ACETAIA LEONARDI Srl
PATIENCE, DEDICATION AND
RESPECT FOR TRADITIONSthey are the basis for a sublime
Balsamic Vinegar like ours
RESPECT FOR TRADITIONSthey are the basis for a sublime
Balsamic Vinegar like ours
Balsamic Leonardi was born on the hills of Modena, a favorable area for the cultivation of the typical Lambrusco and Trebbiano grapes from which the must is obtained, the main ingredient of Balsamic Vinegar of Modena .
From harvest to bottling, the Leonardi family personally follows all the manufacturing phases of this timeless, brown and velvety condiment, very versatile, a magical balance of sweet and sour flavors and aromas.