With brick making as its main activity, back in 2002, the Gálvez-González family decided that as the extra virgin olive oil market stood, a small gap could be seen where a new production line of top quality oils could be developed, including not only the idea of producing a different product, but also that of a new way of understanding this olive juice, which for so many centuries has formed part of the Mediterranean culture and is an identifying mark of our cuisine. FOOD , OLIVE OIL , MARKET.